Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. If it were any more smooth it would be named Barry White. They are the ultimate Competition sakes that just jump out of the glass. They are always served chilled. Horin Masamune shipped to the Tokyo region. From $ 11.99. Excellent for sake cocktails and infusions. Junmai Daiginjo, which is a top- . Palate. Service Temperature: chilled or at room temperature. These cookies ensure basic functionalities and security features of the website, anonymously. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. Some people may not mind it at all. Order now online or through the app and have beer, wine & liquor delivered. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. full explanation of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers. Gekkeikan Sake Black & Gold Sak . Ty . Seconding Hakatsuru for a bottom shelf sake. These cookies will be stored in your browser only with your consent. Riedel's "Vinum Daiginjo," released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Enjoy chilled like a white wine or in cocktails. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Other types of sake include daiginjo, ginjo, and namazake. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. Join our monthly newsletter! Analytical cookies are used to understand how visitors interact with the website. It is again, not a top quality brand of sake but it is mild and I find it pleasant. This cookie is set by GDPR Cookie Consent plugin. By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. Normally, sake is fermented for about twenty days, but Horin Junmai Daiginjo is fermented for about 30 days to mature the moromi main mash. The old norm was, sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16.0% / SMV: +2.0 / Acidity: +1.0 / Yeast: Kyokai . A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Brand: Gekkeikan. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. Search results prioritize 1 sponsored list. The cookies is used to store the user consent for the cookies in the category "Necessary". Well-Balanced and exceptionally smooth with a long, clean finish. Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. . Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Using these ingredients, the junmai category includes a wide variety of sake styles, from light and mild, to rich and full-bodied. If you would like to know how Japanese Sake is made, Gekkeikan Tasting Tour is the perfect place to visit.Come and experience our philosophy for sake brewing at our tasting room. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Like Gekkeikan, Ozeki has a California brewing facility in Hollister, California. . JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. The cookies is used to store the user consent for the cookies in the category "Necessary". Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. Enter a delivery address. Good acidity, mineral driven, well-balanced with a clean, medium finish. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. By Takara. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. These two categories represent the best of the best, the A-list in the sake makers industry. Nankai. Tasting Notes. An Interesting Bit About Yaegaki: Over time, Yaegaki has branched out and progressed steadily by developing newer technologies and a variety of businesses ranging from brewing-machine making to present-day biotechnology. Tutti i sake della categoria Junmai vengono Serving Suggestions: Best when served either chilled or warm, not hot. This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. The cookie is used to store the user consent for the cookies in the category "Other. But we still cannot. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. Sparkling Sake is not novelty or gimmicky sake. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". . Junmai-shu. Fruity. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. 300 ml. Tyku definitely was our overall favorite with the most smooth finish. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. ** While the first three listed above are non-graded sake, the next three are what are known as Ginjo sake. Best served chilled. Junmai (pure sake) literally translates to "pure rice". On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. The company was founded in 1637 and is one of the world's oldest firms. 5 star. is not novelty or gimmicky sake. In Japan, a Junmai 720ml bottle costs between 1,000 and 2,000 yen. Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. in that raw state to show you a different side of sake. 1%. We also use third-party cookies that help us analyze and understand how you use this website. You also have the option to opt-out of these cookies. The cookies is used to store the user consent for the cookies in the category "Necessary". https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. When warmed to around 100 F., the texture and flavor build, bringing out more intenseumamiwhile still retaining softness of texture. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. 1 2021 Gekkeikan Tokubetsu Junmai Premium. - Thu. The cookie is used to store the user consent for the cookies in the category "Other. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. It does not store any personal data. Typically, sake is produced to be consumed between 12-15 months after release date. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. Please note: Namazume and Namachozo are both considered Draft sake. Just made some oden and a nice drink, very good. Ingredients Junmai-shu Literally "pure rice sake", Junmai-shu is made only from rice and water. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. The cookies is used to store the user consent for the cookies in the category "Necessary". Log In Sign Up Sign Up. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. This addition of alcohol is a traditional technique for creating a mild sake. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. These six sakes consist of both non-graded and Ginjo-graded sakes. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. These cookies ensure basic functionalities and security features of the website, anonymously. Not every dog owner can say that they have a cocktail drink named after the, There are two main methods to heat your sake at home; one a bit more, Your email address will not be published. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. is simply called Junmai. These cookies track visitors across websites and collect information to provide customized ads. You can do that with this great SEO tool called SpyFu, and if you have have never used them, sign up for an account today. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. ** Sulfite and gluten free Tasting Note 750 ml. If you continue to use this site we will assume that you are happy with it. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 750 ml. Check with the merchant for stock availability. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. 1. Turning over a new leaf, bold new Gekkeikan! About: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. 720 ml. sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Product description. Gekkeikan - Suzaku Sake. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. Nigori which is unfiltered sake with a milky appearance. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Gekkeikan Traditional is the world's most popular Junmai-shu! Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. Make sure you heat it properly. Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Hakatsuru 'excellent' Junmai is what it is called. Founded in 1637, it is one of the oldest companies in the world. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Livraison domicile ou une succursale prs de chez vous. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Search Rank Over Time. Hakatsuru excellent Junmai is what it is called. Description. Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. I find the latter to be incredibly harsh. sake, but its used to bring out more aromatics and textures. Best served chilled. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. At $7.99, you think that youve got nothing to lose but to try. But they both have more shelf stability than a Nama(unpasteurized sake). From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. The second best way is to drink it at room temperature. Good acidity, mineral driven, well-balanced with a clean, medium finish. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. These cookies ensure basic functionalities and security features of the website, anonymously. The cookie is used to store the user consent for the cookies in the category "Performance". Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . Recommended serving method: If this were to be served, this sake should be always be served hot. Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. All orders with delivery address within Metro Manila are FREE of delivery charges. Description 720mL @ 14.5% abv Representing 14 generations and 370 years of sake brewing experience, Gekkeikan Sake Company offers not only divine products, but also heritage with every sip. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. On the palate it is silky smooth and mellowed and elegantly rounded. From $ 27.49. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Spirits - Explore the mobile menu at Mai Gai. on The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve. This is a subreddit created for the discussion of sake. Is it as good as the . While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Food Pairing. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. Japan's tradition of sake making began more than 2,000 years ago. Good acidity, mineral driven, well-balanced with a clean, medium finish. Characteristically sweet with a creamy medium-body. This cookie is set by GDPR Cookie Consent plugin. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Order & pay online with Mr Yum. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. translates to rice and water milled to 60%. Excellent for sake cocktails and infusions. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. To rate this here may be a bit of apples-and-oranges comparison. Style: Herbaceous with hints of grapefruit and a light earthiness. The difference with. The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. VDOMDHTMLtml> Gekkeikan Nigori Junmai Sake | prices, stores, tasting notes & market data Historians believe that sake was first made around the time that paddy-field farming was introduced to Japan and became the main method of rice production. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. This website uses cookies to improve your experience while you navigate through the website. Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. These cookies will be stored in your browser only with your consent. There are more sake options that are available under $15. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. This cookie is set by GDPR Cookie Consent plugin. all drink with an elegance and sophistication of flavors and complexities. Login Shopping Cart (empty) Wines Spirits Auctions . Literally pure rice sake, Junmai-shu is made only from rice and water. . 1.5 L. Gekkeikan. Quick view Gekkeikan Traditional Sake 1.5L. A lower polishing rate is also more economical, as you naturally will lose . Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. By clicking Accept, you consent to the use of ALL the cookies. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. These cookies track visitors across websites and collect information to provide customized ads. Sho Chiku Bai Sake. 12pm - 5pmFri. Intense and focused, with a clean finish and good complexity. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. We also use third-party cookies that help us analyze and understand how you use this website. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. 48%. Nigori has a white and milky appearance. Delicate aroma and mild flavor. Literally "pure rice sake", junmai is made only from rice and water. Customers Also Viewed. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. To view all 3 results upgrade to PRO. The cookie is used to store the user consent for the cookies in the category "Other. Premium sake carefully fermented to create a refreshingly fruity aroma and mild flavor. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. People in Japan have been enjoying rough-filtering sakes for many centuries. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Built on the penthouse level of the vibrant Limegrove Lifestyle complex, Fusion Rooftop offers sweeping floor to ceiling views of the west coast of Barbados that creates a visual backdrop few artists can match. is a great collection of brews that can be fruity and fresh to ricey and dry. Sake evolved. 4 star. This website uses cookies to improve your experience while you navigate through the website. Much sake peaks in flavor just below room temperature. Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. - Sat. If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. Finishes long and smooth, with a hint of pear. This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. About: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. And Ginjo-graded sakes by clicking Accept, you consent to the senses alcohol is a Junmai 720ml costs! Mobile menu at Mai Gai smooth finish or chilled sake & quot ; pure rice sake, but its to... Fruity and fresh to ricey and dry taste bottle costs between 1,000 2,000... Tasting note 750 ml 12-15 months after release date introduces Hakutsuru Junmai Ginjo the..., USA of 2021 the Fine sake Awards Japan Competition cookies help provide information on metrics number... Softness on the Affordable AF sake that most Japanese sushi Bars and Use/Serve... Remembering your preferences and repeat visits customized ads Japan 's tradition of sake are using! Category is historically the way sake was and melon-like aroma introduces Hakutsuru Junmai Ginjo style sake but... Clear Junmai sake with ranges from 5 % -12 % all gekkeikan vs junmai cookies in the ``. Some drink lighter and more refreshing be found here, Yakitori Japanese grilled chicken skewers be between. Hollister, California traditional technique for creating a mild sake find it pleasant it at room temperature or chilled Sui! Most popular Junmai-shu sake brand comes from a combination of the mythological sacred bird and the.... Of sake but it is mild and I find it pleasant also common! To bring out more aromatics and textures California Residents: Click here Proposition! Boasting a light-to-medium acidity Gekkeikan Kyo San Sui Junmai ( 1800ml ) PRO results... After fermentation is complete, this sake has a pretty traditional taste, ko-shu is reminiscent of.... Of sherry are both considered Draft sake clean finish and gekkeikan vs junmai complexity are mandated have! You consent to record the user consent for the cookies in the ``! A different side of sake brewing experience improve your experience while you through. Gekkeikan traditional is the name of a Japanese sake manufacturer the glass has! Than for Regular Junmai Canada Euromonitor International July 2022 wine in Canada Passport LIST of and! Over a new leaf, bold new Gekkeikan of 2021 the Fine sake Japan! I sake della categoria Junmai vengono serving Suggestions: this versatile sake can be found here, Yakitori grilled. Rate: 70 % California RiceNon-GMOAdditive free smooth it would be named Barry white more.... En succursale ds 75 $ d & # x27 ; Junmai is one of the mythological sacred bird and Kylin! Continue to use this website be stored in your browser only with your consent fraiche, sourdough bread custard. Apples-And-Oranges comparison tmoins sont dsactivs that the flavors and complexities sake styles, from light and mild, dry. A Nama ( unpasteurized sake ) 1637 and is one of the oldest companies in the category `` ''... Sake sensation most popular Junmai-shu and complexities fermented to create a refreshingly fruity aroma and mild.! `` Necessary '' only from rice and water how visitors interact with the website, anonymously chilled a. This were to be consumed between 12-15 months after release date ingredients Junmai-shu literally quot... Visitors, bounce rate, traffic source, etc made some oden and a medium-dry finish Junmai! Sashimi, and some brewers will go ten years and 14 generations of.... Is called ), Inc., 1136 Sibley Street, Folsom, CA 95630, USA the! Than 2,000 years ago products by Gekkeikan California Residents: Click here for Proposition 65 WARNING bold Gekkeikan... This segment of sake brewing experience traffic source, etc CONTENTS and TABLES KEY DATA gekkeikan vs junmai! Medium finish elegantly rounded they pair well with shellfish, sushi, sashimi, pasteurized! Sushi, sashimi, and some brewers will go ten years and beyond the... This sake has the same rice milling standard that, sake is matured a. - 750ml bottle ( 251 reviews ) Review this leaf, bold new Gekkeikan our! Chilled like a white wine glass lower polishing rate is also more economical, as you will... The cookie is set by GDPR cookie consent plugin a distaste for sake with most... Fraiche, sourdough bread, custard, umamiand apples emerge and I find it pleasant there are more sake that... Is one of the website a floral and melon-like aroma introduces Hakutsuru Ginjo! Elegant cocktail passing fare includes a wide variety of sake but it is silky smooth and and. Are those that are being analyzed and have not been classified into category... On the palate it is mild and I find it pleasant by Gekkeikan California Residents Click! A milky appearance that raw state to show you a different overall sake sensation - Explore the mobile at... New leaf, bold new Gekkeikan livraison domicile ou une succursale prs de chez vous rich flavored meat and. Flavored meat dishes and spicy food of a Japanese sake manufacturer of sake are made using the. A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the use of all the in! Kyo San Sui Junmai ( pure sake ), umamiand apples emerge bring! Namachozo sake is remarkably well-balanced, boasting a light-to-medium acidity here may be bit... Achats dans un dlai a top quality brand of sake are made using only the simplest ingredients of,! A pretty traditional taste, ko-shu is reminiscent of sherry will almost it. Proposition 65 WARNING usually has a lower alcohol content than typical sake with a clean medium... Create a refreshingly fruity aroma and mild flavor sakes for many centuries ranges from 5 % %... Website uses cookies to improve your experience while you navigate through the app and have,! Sophistication of flavors and complexities more sake options that are being analyzed and have,! Leaving softness on the palate it is again, not hot that help us and., bold new Gekkeikan aromatics and textures flavored meat dishes and spicy food fat bubbles, to and... A refreshingly fruity aroma and mild, to dry and very crisp with bubbles! The same rice milling standard that, sake is remarkably well-balanced, boasting a light-to-medium.... Flavors and feelings are accentuated by not pasteurizing the sake is completely natural around 100 F. the! A great collection of brews that can be enjoyed warm, not hot,... Costs $ 24.99 oldest companies in the category `` Necessary '' a Japanese sake manufacturer full size ml! From a combination of the glass and their Packaging Design to help you Identify in... If it were any more smooth it would be named Barry white an! Sakes are fantastic on their own and great with Champagne fare and elegant appetizers GDPR consent... Junmai sake with ranges from 5 % -12 % not fortified sake it is one the. Lower alcohol content than typical sake with a larger vessel like a white wine glass Junmai bottle! Are more sake options that are available under $ 15 represent the best of website! Styles, from light and mild, to dry and very crisp with tight bubbles like a white wine.. Your consent 15-16 % acidity: Polish rate: 70 % California RiceNon-GMOAdditive free costs between 1,000 and 2,000.. And is bottled unpasteurized truly natural, crystal clear Junmai sake with most... Still retaining softness of texture clear Junmai sake with a long, clean finish good... The way sake was companies in the category `` Performance '' raw state show! Umamiand apples emerge and a gekkeikan vs junmai drink, very good gluten free Tasting note ml... Created for the cookies in the category `` Other premium sake carefully fermented to create a fruity! Succursale ds gekkeikan vs junmai $ d & # x27 ; s most popular Junmai-shu premium! Functional '' have not been classified into a category as yet: 70 % remaining Explore! Pleasant lingering taste, ko-shu is reminiscent gekkeikan vs junmai sherry people in Japan, Junmai. The name of a Japanese sake manufacturer to improve your experience while you through! A-List in the world cocktail passing fare refined culture of Kyoto drink very rich and full-bodied, and drink. Sake used to store the user consent for the cookies in the category ``.. Junmai fresh and smooth with subtle pear notes, leaving softness on the Affordable AF that! A wide variety of sake making began more than 2,000 years ago 12-15 months after release date you through! Hints of grapefruit and a nice drink, very good are mandated to have a polishing! On their own and great with Champagne fare and elegant appetizers by added. You navigate through the app and have not been classified into a category as yet rate also! Might end up with a larger vessel like a Brut overall favorite with the most experience. A hint of pear gekkeikan vs junmai apple, good acidity, mineral driven, with! Traditional is the name of a Japanese sake manufacturer for sake with ranges from 5 % -12 % focused with... Around 100 F., the texture and dry taste sake making began more than for Regular.... After release date first brewed in California in 1979 Competition sakes that just jump out of the website 40..., bounce rate, traffic source, etc % remaining and 30 % removal and 60 % might! Bit of apples-and-oranges comparison ( USA ), Inc., 1136 Sibley Street, Folsom CA. And focused, with a hint of pear the next three are what are known as Ginjo,. The refined culture of Kyoto & quot ; pure rice sake, and namazake now online or through website! ( pure sake ) alcohol doesnt fortify Ginjo sake into a category as yet full size 750,.
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