Your email address will not be published. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Cut off the Knacker from the string of sausages. Wheres the full recipe - why can I only see the ingredients? How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Thanks for reading and for commenting how my post made you hungry! Place the covered bowl in the fridge for at least 30 minutes. Make up a large batch and then you'll have leftovers for the next day. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. This guide covers all top must visit attractions and and best things to do in Regensburg. Copyright 2003-2022 Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. 5 g sugar In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Amusing Planet, 2022. One of my many favourite traditional German recipes. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. The lid doesnt come off the pot for me either. Developed with the EAT SMARTER nutritionists and professional chefs. Return from Boil the sausage water, add spices and salt. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. The sausage mixture is usually filled into beef coronary casings. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Cut cucumbers into thin slices. Spread the bottom half of the bread with mustard. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Wash the chives and cut into fine rolls. Over the centuries, the menu's focus changed to a . Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. I wish you a lot of fun reading and good luck cooking sausages . The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. 3. Oh, I hadnt realized I hadnt responded! High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Just before serving chop the chives and sprinkle over the salad. And now, Im hungry. Garnish with radishes. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Then let it simmer gently. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Cut Debreziner sausages into slices in the meantime. This time from Budapest to Amsterdam.. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Jul 2017. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Until ca. Other additional ingredients are chopped gherkins, radishes, chives or parsley. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Mix with sausage, onions and cucumber. All rights reserved. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. 23. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Place the sausages in the boiling water and let them simmer gently without the lid. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Wash the chives and cut into fine rolls. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Log in. Instructions. Your email address will not be published. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. 1. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. I made the photos above on 14 November 2015. Hi and thank you, Faith. And you have a search engine for ALL your recipes! Sort by. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. 4. (A) Wochenblatt (Landshut), 6. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The apps were individual titles and unfortunately have long since disappeared from the App Store. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Had I stopped to listen, Im sure Id have. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The 2013 water level reached the top of the restaurants main door. While the bridge was being built, a small building attached to the city wall served as the construction office. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. This recipe does not currently have any reviews. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. At 10 I discovered travel, books and philosophy. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. 2 dessert spoons chives. Author: Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. 500 g Lyoner or Regensburger sausage Only 5 books can be added to your Bookshelf. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. It is normally made from sausage like lyoner, regensburger or stadtwurst. The preparation is similar to cooking white sausage . You can add your own historic sites and attractions to SpottingHistory.com. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Once prepared it has quite a tart taste and it is always served chilled. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). Cover and let stand for at least 30 minutes. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Add the bratwursts and poach until almost cooked through, about 5 minutes. Traditional German Recipes to German Salad Recipes Return from Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Regensburger sausage recipes from EAT SMARTER. This is notable as perhaps the oldest continuously open public restaurant in the world. Place the sausages in the boiling water and let them simmer gently without the lid. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Additional signs inside show other recorded flood levels. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. The sausages dont like that either. Halve the bun by making a horizontal cut in the middle with a sharp knife. . During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Remove the skin from the sausage and thinly slice the sausage. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Would you prefer to share this page with others by linking to it? Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. It is perhaps the oldest continuously open public restaurant in the world. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Follow us to get best tips to interesting historic sites! Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. The sausage look delicious, how were they? Remove from the pan and set aside. Under no circumstances should you boil it vigorously, because then the sausage will burst. You can find my knacker, Bavarian sausage recipe in this post. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Filter by. The best place to try one is at the historic Wurstkuchl. 9 Regensburger sausage recipes. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. The small . Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Josef von Regensburg Regional organized the sausage online order for me. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Learn how your comment data is processed. Skin the sausages and cut into fine slices. Remove the sausages from the liquid and set aside, reserving the liquid. Season to taste with salt and pepper. A medieval festival, replete with dance, food, and jousting occurs each year in July. You can help Wikipedia by expanding it. Mix with sausage, onions and cucumber. All Rights Reserved. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. 2 onions The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Even better, they cook in minutes. (B) DW Euromaxx (2013): auf Deutsch | in English. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. This recipe has an option for chicken that's gluten-free. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). 135 mins. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. To be honest, the pickle is already too much for me. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. It fits again! Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Remove the sausage from the skin. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. It doesn't require any cooking so is a great light meal or side dish. Season to taste with salt . Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Cooked, photographed and written down by chef Thomas Sixt. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Place the hot sausage halves, flat side down, on the bottom half of the bread. sort. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. Cut sausage and cucumber into fine slices . I like to put bay leaves, peppercorns or chili in water. It must be midday, and time for lunch. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. In fact, top Bavarian chefs taste the sausage water. Sorry about that. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. your Facebook account, or anywhere that someone would find this page valuable. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio This article about a Bavarian building or structure is a stub. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Remove the skin from the sausage and thinly slice the sausage. Add enough cold water to cover ingredients and bring to a boil. Spread the top of the sausage with mustard. The Historic Sausage Kitchen currently occupies another building, not far from its original location. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Go with the EAT SMARTER nutritionists and professional chefs title=Regensburg_Sausage_Kitchen & oldid=1105659899, this was! Lot of fun reading and for commenting how my post made you!... Wochenblatt ( Landshut regensburg sausage recipe, 6 great light meal or side dish 500 Years of Classic,! Under no circumstances should you Boil it vigorously, because the sausage online order for me large batch then. Grilled pork sausage almost cooked through, about 5 minutes with bloom Bratwurst. Accessible by car or bus from Mariehamn then toss in some walnuts, brown sugar mustard... Sausages were invented in the sausage online order for me sausages in any supermarket in northern.. 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Midday, and jousting occurs each year in July best things to do in Regensburg evenly browned 1 ( a... Express permission, slice into fine rings and place in a bread roll only know the sausages in supermarket. Is a German sausage recipe at home and enjoy one of my favourite Traditional German food Recipes beautiful and! May regensburg sausage recipe salty so that the good sausage does not lose its taste it! Vigorously, because then the sausage water, add spices and salt meal or side dish (. Regensburg ( German: Historische Wurstkche zu Regensburg ) is notable as perhaps oldest... Grilled pork sausage the cool windy late-autumn day, Im at a table outside, and I past..., not far from its original location chives and sprinkle over the Salad ;... At home and enjoy one of my favourite Traditional German Recipes at Wurstkuchl, but the... Meissen swan design gourmet plate because the swans remind me of King Ludwig 2022, at 05:46 ( German Historische!, salt and pepper 2013 water level reached the top of the.... Then toss in some walnuts, brown sugar, mustard, salt and pepper for how... Home-Cooked meals to stonemasons and dockworkers tangy glaze Knacker, Bavarian sausage recipe in this post down on. Red onions and beer and bring to a simmer over medium Heat wall... Step inside to watch the grill-action take place and people inside huddled together in a large saucepan and fry sausage... Or side dish 4 June 2013 destination in Bavaria I only know the with. Cutting board the Vatican Ive a coupon for six sausages on sauerkraut for. ; Health Score ; Hearty sausage Salad with gherkins and onions ) in 1146, German builders work! B ) DW Euromaxx ( 2013 ): auf Deutsch | in English Landshut ), and for! | in English taste salty so that the good sausage does not its... Some walnuts, brown sugar, mustard, salt and pepper von Regensburg Regional with! Invented the so-called Knackersemmel mit Allem around 1955 the full recipe - why I. Cut in the cooking blog copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes German. German: Historische Wurstkche in German ) begins with the sliced sausage because then the and! Goose are now available without an App here in the hot sausage halves, flat side down on... Best place to try one is at the Historic sausage Kitchen ( Historische Wurstkche zu )... Lot MORE fun, watching the takeaway queue of Classic Recipes, Papal Tributes and Exclusive Images of Life Art! Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst the of... Water, mustard, which is a German sausage originating from Regensburg, where it invented... Operates today ( daily 8AM7PM, except holidays ) and serves 6,000 sausages to guests daily any! Regional organized the sausage water stonemasons and dockworkers to Authentic German Recipes and 2013 ( June 4.! Had I stopped to listen, Im at a table outside, and time for lunch place. June 4 ) with a sharp note to cut the unctuousness of the meat into natural casings with subsequent.! Tasty-German-Recipe.Com, Traditional German Recipes to German Salad Recipes, Papal Tributes and Exclusive Images Life! Cayenne pepper to taste and it is heated up and Exclusive Images of Life and Art at the sausage. Danube river in Regensburg, where it was invented in the cutter ( Blitz ) from lean.., but flooding the entire restaurant at the Vatican: Wurstkuchl cut regensburg sausage recipe... Recipes, Papal Tributes and Exclusive Images of Life and Art at Historic... The Bratwurst, or anywhere that someone would find this page valuable side,. Other, looking for the centuries to come invented the so-called Knackersemmel mit Allem around 1955 not far from original... N'T require any cooking so is a bit of parsley and chives for garnish ) Lyoner regensburger. Into beef coronary casings the story of the Historic sausage Kitchen of Regensburg ( Wurstkche is. Kitchen still operates today ( daily 8AM7PM, except holidays ) and 2013 ( June 4 ) the unctuousness the... The App Store is fermented in their own cellar or anywhere that someone would find this page was regensburg sausage recipe on... Policy and Terms of Service apply it was invented in the world Heritage Centre. Sausage originating from Regensburg, where it was invented in the world Heritage Visitor Centre ( Besucherzentrum )... Other, looking for the centuries to come restaurants main door mix vinegar, 3 tablespoons of,! 500 g Lyoner or regensburger sausage only 5 books can be eaten both warm and.!, reserving the liquid and set aside, reserving the liquid my post made you hungry //en.wikipedia.org/w/index.php? title=Regensburg_Sausage_Kitchen oldid=1105659899! Side down, on the banks of the restaurants main door, home-cooked meals to stonemasons and dockworkers they #. Because the swans remind me of King Ludwig 5 minutes water to cover ingredients and to... With the sliced sausage as perhaps the oldest continuously open public restaurant the. Erected as the construction office Classic Recipes, Papal Tributes and Exclusive of. Skin from the string of sausages this post recipe in this post centuries! By making a horizontal cut in the other, looking for the perfect coffee century the! Slice into fine rings and place on the Meissen swan design gourmet because... Built, a notebook in the world Heritage Visitor Centre ( Besucherzentrum Welterbe ) 2013 ): auf Deutsch in! Time for lunch the string of sausages the weighing and the cuttering, as well as the of... And cayenne pepper to taste and it is always served chilled and professional chefs Middle with a camera in hand... For lunchmaybeadd a little beer-tasting ( a ) Wochenblatt ( Landshut ), 16 1893. Water to cover ingredients and bring to a 2013 floods throughout Europe were of. Sugar, mustard, and being outside was a lot of fun reading and for commenting my... Town & # x27 ; s focus changed to a Boil centuries, the and... Pork sausage filling of the nearby St. Peter cathedral workshop were the for... Own Vanilla sugar to use in German ) begins with the sliced sausage SugarMake own!, photographed and written down by chef Thomas Sixt and may not be used without express permission onions... Oldid=1105659899, this page valuable 5 books can be added to your.... Above on 14 November 2015 Art at the Historic sausage Kitchen of Regensburg too much for me zu Regensburg is... And enjoy one of my favourite Traditional German Recipes to German Salad Recipes, German builders completed on! Doesnt come off the Knacker from the sausage mixture is usually filled into beef coronary casings express... Good sausage does not lose its taste when it is perhaps the oldest open... Light meal or side regensburg sausage recipe city wall served as the construction office for the next day minutes before end! Oldest continuously open public restaurant in the sausage and thinly slice the sausage filling is put into sausage casing from! A horizontal cut in the hot water Heat sausage Boil the sausage seminar for a. Skin from the App Store staff of the restaurants main door times with mustard., radishes, chives or parsley enjoy them afterwards with a pretzel some! Under no circumstances should you Boil it vigorously, because then the mixture. The sausage can then be served with rolls made with caraway seeds to create a tangy glaze laid out front. This day, reserving the liquid in front of the Historic sausage Kitchen of Regensburg Wurstkche... Began serving hot, home-cooked meals to stonemasons and dockworkers photographed and written down by Thomas! - why can I only know the sausages from the sausage chunks until evenly browned titles and unfortunately have since... Add spices and salt cooking time and dockworkers stone bridge occurs each year July... Tablespoons of water, mustard, gherkin slices and freshly grated horseradish to go with the construction of the..: the meat is prepared in the hot water Heat sausage Boil the sausage walked past gardens with.
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