Hi, we're Jasmine and Chris! AH thank you! See my photos in the post for step-by-step details. We loaded ours up with some olive tapenade and other goodies from the olive bar at our local Whole Foods Market 365, along with some vegan cheeses, Tofurky deli slices, freshly baked bread, sourdough bread, and crackers. So excited for you to try this! It is ideal to cook the lentils and rice the day before so that they can full cool and release any extra liquid. Due to some time on my hands at the moment, I tried this. Thanks so much for this recipe! I ate it plain, but it’s going to be extra yummy with gravy and mashed potatos. We also use third-party cookies that help us analyze and understand how you use this website. Merry Christmas and Happy New Year! Cook for 1 minute more and then remove from heat. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Carefully pick it up from the floured surface and flip it over onto the Wellington so that the side with the almond milk is now pressed against the log. Ideal for a plant based Sunday roast at home, take a look at the recipe today. Cut the two sides off of each end so that both ends are in the shape of a V. Fold the first V up onto the log and then carefully fold the top V down. I will however make more, do the phyllo etc. STEP 1 - Sauté onion, celery, and carrots over medium heat until softened.. 260.7k Followers, 806 Following, 3,797 Posts - See Instagram photos and videos from Jasmine Briones (@sweetsimplevegan) A vegan couple creating fresh, fun and healthy recipes that are super simple to make. Line a baking sheet with parchment paper or a silicone mat and set aside. STEP 3 - Now add mushrooms and ⦠If you have a. and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Cook mushrooms until the pan becomes dry. It helped that everything was premade and that we could just add it to the platter. Chur Bro offer a good selection of these sweet badboys and can be found at the Vegan Vault (100% vegan market) or Wellington Night Market on Cuba street. So happy to hear that your family enjoyed it so much . Instead of brown rice, you can use panko crumbs or any breadcrumbs you have on hand. I just wish you had included nutritional information as I’m lazy lol. Yes, you can! 85 minutes prep and cooking time. I have not tested this, but from my experience with other recipes you can freeze it precooked and then bake directly from the freezer. Using a fork or a potato masher, mash half of the lentils until they become similar to a refried bean texture. This Vegetable Wellington recipe is one will be enjoying for years to come. Check out the photos in the directions in the recipe box below! Then, add in chopped mushrooms. Richly flavored, it satisfies vegans and non-vegans alike! They have pre-cut veggies, a hot bar, and an olive bar loaded with incredible vegan-friendly foods. We'll assume you're ok with this, but you can opt-out if you wish. Simple Meals To Make With Pantry Staples. Once you reach the end, start from the top again and cut diagonal slits going the opposite direction. We loaded ours up with some olive tapenade and other goodies from the olive bar at our local Whole Foods Market 365, along with some vegan cheeses, Tofurky deli slices, freshly baked bread, sourdough bread, and crackers. We highly recommend making it! Lots and lots of yummy recipes coming your way! Whole Foods Market 365 has a ton of vegan-friendly grab n’ go options, so it makes preparing an epic meal for the holiday almost effortless! Using a pastry brush, brush a thin layer of almond milk all over the pastry, being sure not to miss any spots. This Vegetable Wellington is the perfect mix of healthy and decadent. Our take on the nut roast, this Nut Wellington is the perfect main element for any vegetarian roast dinner. Deborah has been a registered nurse for over 20 years. This was absolutely amazing! 119K likes. Categories: Vegan, Western, Take-out, Bakery, Catering Heat oil on the stove and add chopped green onions, carrots, and celery. This vegan Wellington is a showstopper centerpiece whatever the occasion. STEP 2 - Add garlic, thyme, sage, and rosemary and sauté for one minute.. Roll out the pastry on a baking tray. Hi, we're Jasmine and Chris! These cookies do not store any personal information. How to Make a Vegan Wellington. Method Heat two tablespoons of the oil in a large non-stick frying pan and cook the All Rights Reserved. 1 sheet vegan puff pastry (Pepperidge Farm is vegan). We have a mashed potato recipe that is great with this! It will take an additional 5-10 minutes to get golden brown so just keep that in mind. It was so nice to share a special meal together before we both head to our respective homes to celebrate with our families. Yes, I've used a ruler to make sure! I keep making them, they are so good. Made it for my non vegan family for christmas and it was a huge hit! Mushrooms are very wet and will release liquid for a good 4 minutes and then the pan will become dry. Increase the heat to medium/high and return the pan to the heat. Makes custom cakes. It is mandatory to procure user consent prior to running these cookies on your website. This Vegan Mushroom wellington is my meatless version of Beef Wellington which is a traditional dish encased in a pastry crust and cooked. This website uses cookies to improve your experience while you navigate through the website. Thank you for supporting Sweet Simple Vegan! In the meantime, preheat the oven to 400°F. If you have a Whole Foods Market 365 in your area, make sure you check out all of their affordably priced holiday options! Stir until combined. Cook for a few minutes. In a large bowl, add in the cooked lentils. Newbie vegan and couldn’t be happier with how this turned out. If needed, strain any extra liquid out before using. Heat oil on the stove and add chopped green onions, carrots, and celery. Wrap the long sides together like a present. It took me 30 years as a vegetarian to find my holiday meal. Puff pastry wrapped lentil walnut mushroom loaf. To keep things simple we took our booties down to Whole Foods Market 365 and went to town with their premade side dishes. Luckily, Whole Foods Market 365 had one that was certified vegan. In addition to our epic vegan cheese board, our other sides varied from fresh roasted veggies, mushroom stuffed ravioli topped with marinara, and freshly baked biscuits. The filling is completely nut-free. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Made this as an “isolation” meal for my family using up some bits and bobs that were in pantry/freezer. It may actually be better that way since it will be less moist. We decided to make this a vegan mushroom wellington, so basically make a filling from mushrooms and then wrap that in pastry and bake it. For this, you just need about ¼ cup almond milk in a small bowl with a pastry brush. The wellington is ⦠You will need to use water to help seal the top and bottom or "short" end of the puff pastry. Easy Sweet Potato Lentil Soup. Puff pastry is springy and may have a hard time sealing, so use your clean hands and wet your fingers with a little water. Remove the filling from the freezer and add it into on pastry. This Vegetable Wellington is loaded with lentils, mushrooms, walnuts and more! Then spread half the mushroom mixture along a narrow area 1 inch away from the longest edge and roughly 2 inches away from both shorter edges. It turned out so beautifully that we almost didn’t want to eat it…the key word there is almost . Made this for my family Christmas dinner and it was a hit!! Cook until spinach is wilted. This Wellington is the perfect holiday centerpiece. That makes us so happy to hear! This dish is packed with flavour, couldn’t get enough of it. I also made your gingerbread cookie recipe but used gluten free flour. Add the remaining olive oil and place the mushrooms, top side down. Haha we love this so much. The vegetarian wellington is the answer. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. If you have too much excess on the top and bottom, go ahead and cut some before folding. Definitely did not look as pretty as yours, but was still delicious lol. 2 hrs . Serve with gravy and/or sides of your choice. Love it! 119K likes. Once cooked through, add in all of the herbs as well as the vegan Worcestershire and mix through. Small vegan cafe offering a lunch menu plus shakes, coffee, and desserts. We have a blog post on making the perfect holiday platter. for Christmas dinner 2019. Prepare the flax eggs by mixing together the flaxseed meal and water in a small bowl and setting it ⦠Just made this and it is DELICIOUS! These cookies will be stored in your browser only with your consent. It does not need to be perfect. Vegetarian wellington recipe | Jamie Oliver vegetarian recipes You also have the option to opt-out of these cookies. It turned out so beautifully that we almost didn’t want to eat it…the key word there is almost . Sweet cakes and cupcakes are available made to order for any occasion, like weddings, birthdays and corporate functions. Necessary cookies are absolutely essential for the website to function properly. We decided that we wanted to also include a step by step tutorial for the wrapping of this Wellington so that you can make yours PERFECT for your family and friends this holiday. It’s definitely going to be the main course for the non-meat eaters. Of course, we can’t forget about dessert! Then, cut the neck off and peel it as that is the only ⦠Thanks Jasmine and Chris , Yay, we are so glad that everyone loved it. We have found that a lot are accidentally vegan-friendly, just double check the ingredients before buying it. Sweet Simple Vegan. Is it okay to cook the veg mixture the day before as well. It is used just to absorb any extra liquid. Do you have a scalloped potato type creation or a good potato creation to go with this? With a little help from our friends over at Whole Foods Market 365, we whipped up a holiday feast neither of us will soon forget. Vegan Nut Roast Wellington. really interesting recipes and amazing pics, perfect for these festivities!!! Vegetarian; Christmas; Roasts; Vegan; Wellington This amount of filling makes a Wellington of the ⦠When I say “freshly baked”…I really mean from a canister . It is surprisingly pantry friendly. I recommend serving with. Add in spices, Worcestershire sauce, and spinach. Tastes amazing, plus omni husband and kids all enjoyed it too Going to attempt to freeze leftovers . All of our treats come beautifully packaged, and can be delivered anywhere in Wellington or picked-up from our cake shop in Karori. Cook until no moisture remains and the mushrooms have browned, mixing often. Could I freeze and then thaw it out to bake it? The Immaculate Baking Co. biscuits are accidentally vegan, and they’re so freakin’ good! Our friend Kat made an epic vegan cheese board on Thanksgiving, so we thought it would be fun to recreate it with our own twist. To keep things simple we took our booties down to Whole Foods Market 365 and went to town with their premade side dishes. Cook until lightly golden (about 5 minutes) before turning ⦠Brush the second piece of pastry dough with almond milk (all over the upper side). Your email address will not be published. A flaky puff pastry crust wrapped around the perfect savory and satisfying filling. Heat the oven to 200C/180C fan/gas 6. First wash it and pat it dry with a kitchen towel. VEGAN MUSHROOM WELLINGTON. We liked it a lot but we had the feeling that some spice were missing. This will form nice diamonds in the Wellington and it will also help steam escape so that the pastry does not get soggy. . Thanks a million! Thankfully Whole Foods Market 365 had us covered with 365 almond milk cherry bourbon ice cream and freshly baked vegan gingersnap cookies, woohoo! Remove the wellington from the fridge and brush with more of the mustard-milk mix. Bake for 35-40 minutes, until pastry is golden brown and puffed up. This Vegetable Wellington is loaded with lentils, mushrooms, walnuts and more! Prepare the puffed pastry according to packaging directions. To make things easier, I roughly chop the onions, garlic, carrot, bell pepper and celery to a food processor and pulse until everything is finely diced. Add in the diced mushrooms. But opting out of some of these cookies may have an effect on your browsing experience. Soya chunks, mushrooms and carrots slow cooked in stock and beer to make an amazing vegan pie. I like your insta and your recipes a lot. This video is NOT sponsored. Hi, we're Jasmine and Chris ð Each week we share new videos including fresh and fun recipes, taste tests, vlogs, and more. Although the Vegetable Wellington was the star of the show, the supporting cast of side dishes made the whole meal complete. Use your fingers to seal the Wellington. Hi Kat, did you try this in the end? Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Place the Wellington back into the freezer for 10 minutes more. Allow to cool at room temp for about 10 minutes before removing from pan, slicing and serving. Remove the Wellington from the freezer and place it into the oven for 45 minutes or until golden brown. Bake the vegan wellington for 35-45 minutes until the top is golden brown and the puff pastry is cooked. We highly recommend making it! It is the perfect holiday entree for vegans and nonvegans alike! Serves 4. It should be about 1-inch away from the end and 4-inches away from the left and right sides. It is the perfect holiday entree for vegans and nonvegans alike! Hi Karen! Now, using a very sharp knife, cut lines going one way and then lines going the opposite way to form the X shaped vents at the top of the wellington. Carefully tuck the hanging left and right ends of the top sheet under the log. This website uses cookies to improve your experience. Then, flip the top and bottom ends until the vegan wellington is fully closed. Then, pour the vegan wellington filling into the center of the puff pastry. Like so ⦠Instead of garbanzo bean flour, you can use vital wheat gluten or any flour of your choice. I save it for holidays and special events. You mix the flax egg in step 5. This easy veggie Wellington is perfect for the Holidays dinners, it is so meaty and rich even nonvegans are going to fight over it. Save my name, email, and website in this browser for the next time I comment. It’s beginning to look a lot like Christmas! Easy Vegan Wellington for the Holidays and potlucks. It’s loaded with hearty veggies and wrapped in a buttery and flaky puffed pastry crust—talk about dreamy, right? Sweet Simple Vegan. Let the wellington cool for about 10 minutes before serving and slicing. Make your wellington easy with puff pastry and fill it with vegan beef, tofu, lentils, mushrooms, ⦠I changed the text and clarified it a bit more, thanks for pointing that out. We scored a vegan puff pastry too which was awesome. Although it looks super decadent and well thought out, this spread was actually SO easy to make. Thumbs up all round from us. It makes an impressive centrepiece dish in a vegetarian or vegan Christmas spread. Cook for a few minutes. Grab a sharp knife and cut diagonal slits into the pastry from the left to right of the log. The ingredients were so delicious prior to putting it in the phyllo that I could eat it without cooking and no phyllo. The start of the show is Jasmine’s incredibly delicious Vegetable Wellington w/ Lentils & Mushrooms. Using the pastry brush, brush almond milk all along the naked sides of the puffed pastry. (You can make it gluten-free too if you wish!) The process of making a vegan wellington is much less complicated than I anticipated - we are going to make the filling in one pot, roll it up in puff pastry, and then bake it. I’d like to freeze also….Thanks, Ella. The mixture needs to be completely cooled so it does not melt the pastry, so we set it in for 25-30 minutes. Mix together until uniform and then place into the freezer to cool. It has a whole food filling that is entirely oil and gluten-free, so if you wanted to put a healthier spin on this recipe you could make your own puffed pastry instead of buying it! Using a floured surface, roll out your puff pastry between two pieces of parchment paper until it is 10x13 in size. Add in the garlic and cook for 3 minutes more or until fragrant. Her goal with Vegan Vigilante is to inspire others to incorporate more plant-based, vegan food choices into their daily lives to improve health, decrease risk factors for disease, boost energy and ⦠A vegetable wellington is the vegetarian-friendly version of beef wellington, a popular English dish dating back to the 1800âs (donât worry we arenât about to give you a history lesson!). Chur Broâs dipping sauces include a variety of flavours such as salted caramel, strawberry (made from real strawbs), chocolate and Kiwi fave Hokey Pokey dark chocolate. When I say “freshly baked”…I really mean from a canister . Liquid helps puff pastry magically "seal" shut. Best of all, we have an amazing range of over 25 different fun and fresh flavours to choose from. Fold the pastry over the left and right sides of the Wellington. Worth the effort. This was so delicious! Roll out each sheet until it is about 12 x 15-inches. Be gentle as it is very delicate! In a large skillet over medium heat, add in 3 tablespoons of vegetable broth. Flour a clean work surface and remove the pastry from its packaging. We might do it again for Christmas and play a little bit with the spices . This Strawberry and Banana Smoothie is naturally sweet, filled with fruit, and so simple to make. This Vegetable Wellington recipe is one will be enjoying for years to come. Have a happy holiday! About Deborah. A vegan wellington is a great addition to a Christmas menu or indeed any special occasion. Made this for Christmas and my non-vegan family loved it. Feb 22, 2020 - Explore omega jack's board "Vegan wellington" on Pinterest. This ends up being the cooking liquid for the rice â and it makes the jambalaya so much more flavorful than just cooking the rice with water. I am making for Christmas dinner and can’t wait! See more ideas about vegetarian recipes, healthy recipes, cooking. A flaky puff pastry crust wrapped around the perfect savory and satisfying vegetable mixture. ... Wow family and friends with this mushroom and sweet potato wellington with cranberries. Became all-vegan in 2017. At this point, the pan might seem dry, but don’t worry! Delish! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Have a good one and keep up the good work. Once warmed through, add in the onions, carrots, bell peppers, and celery, and cook for 3 minutes or until the onions are translucent. 20 ratings 4.5 out of 5 star rating. So glad you enjoyed it You can store in the fridge and reheat in a toaster oven / conventional oven or microwave. Easy How should I store/reheat left overs? . Carefully cut slices with a serrated or very sharp knife. It helped that everything was premade and that we could just add it to the platter. In addition to our epic vegan cheese board, our other sides varied from fresh roasted veggies, mushroom stuffed ravioli topped with marinara, and freshly baked biscuits. This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection! This category only includes cookies that ensures basic functionalities and security features of the website. Here it is: https://sweetsimplevegan.com/2018/11/best-vegan-mashed-potatoes/, I made anon vegan version with regular eggs, flour, milk and rice and it turned out great! Form a log so that it goes from end to end of the short side of the pastry. Preheat oven to 400F and unwrap vegan puff pastry to thaw on a floured surface lined with parchment paper. This recipe is INSANE! Learn how to make a basic vegan pesto with just 7 simple ingredients and about 5 ⦠Vegetarian wellington. Simple Wellington [Vegan] Dairy Free Although it looks super decadent and well thought out, this spread was actually SO easy to make. Disclaimer: This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. ⦠Set a timer for 5 minutes and saute until they release their moisture. Previously at 134 Willis St. Instagram @SweetReleaseCakesandTreats. Sweet Release Cakes and Treats, a vegan cafe in the Wellington CBD, posted the video of the woman to their Twitter page - the woman granted them permission to as she left. Thanks so much for sharing . Transfer the log to the lined baking sheet and then place it into the freezer for 10 minutes to set. When the filling has almost set, prepare the puff pastry and get your almond milk wash ready. We have a blog post on making the perfect holiday platter here. ***I know that Jus-Rol and Pepperidge Farm are definitely vegan and that Dufour definitely isnât. Add 2 tablespoons more vegetable broth if needed to prevent burning. Sweet & Smoky Chickpea Burgers (Gluten-Free), https://sweetsimplevegan.com/2018/11/best-vegan-mashed-potatoes/, 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Remove pan from heat and stir in the walnuts which should be ground into a coarse meal. Keywords: Vegetable, Lentil, Wellington, Mushrooms, Entree, Christmas, Thanksgiving, Entree, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. You know what that means, right? I have all the ingredients in my fridge that I would like to use up before they go bad, but thanksgiving is still 2 weeks away! Dear Jasmine and Chris, thanks for the recipe. Thanks a lot from France. It was so nice to share a special meal together before we both head to our respective homes to celebrate with our families. The Immaculate Baking Co. biscuits are accidentally vegan, and they’re so freakin’ good! The mushrooms will release a lot of moisture while they cook down. Brush lightly with aquafaba, soy milk or vegan butter if desired for a glossy finish. Just made my practice loaf before Xmas. Prepare the flax eggs by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. Add in the remaining lentils along with the mushroom mixture, flax eggs, crushed walnuts, brown rice, tomato paste, garbanzo bean flour, salt, and pepper. LUCY SWINNEN/STUFF The filling will be piled up high but that is what we want so that our Wellington has a good shape. Once the Wellington has set, remove it from the freezer. A lot of steps but not complicated at all, and the pasty was easy to work with. Try a classic mushroom version, an indulgent blue cheese slice or a simple vegan wellington. Use your hand to shape the filling into a lump in the middle. Vegan Recipe. So fancy for Christmas. A vegan wellington is a surprisingly simple recipe that will make a holiday meal special. With just 5 ingredients, you can easily customize this energizing smoothie recipe and be sipping on it in under 5 minutes. Thank you for supporting Sweet Simple Vegan! Can I ask where/when do you use the flax seed egg? Although the Vegetable Wellington was the star of the show, the supporting cast of side dishes made the whole meal complete. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth. Add that to the pan to cook and then add the mushrooms into the food processor and pulse to finely dice them. Make into a loaf to make gluten-free. This year, since Jasmine and I are spending the holiday apart for the first time since we’ve been together, we decided to celebrate early. If in doubt, check the packet for more details. If you have too much filling, you can scoop some out or cook more to fill if you didn't make enough. Score a pattern into the top of the pastry with a cutlery knife or fork, ⦠We loved it! Our friend Kat made an epic vegan cheese board on Thanksgiving, so we thought it would be fun to recreate it with our own twist. I love this recipe. Mushroom lentil Wellington. While we don’t have a recipe for that, there are plenty of good ones out there! Balsamic seared mushrooms, roasted butternut squash, and caramelized onions mixed with chickpeas, wild rice, spinach, lots of garlic and herbs plus a handful of cranberries. Open Mon-Sun 10:00am-3:00pm.