As an Amazon Associate I may earn from qualifying purchases. Chicken breast at 225 will not be done in 40 minutes. Try to remove as much moisture as possible in order for the rub to stick to the chicken properly. Use toothpicks to attach. For this smoked chicken breasts recipe, we used a combination of apple and mesquite Traeger pellets. 5 minutes before the chicken is done, brush with the BBQ sauce mixture. Oh my what a wonderful recipe I made this for my parents tonight and they said save this and make this again! Thank you so much for this idea will be making more of your recipes if they are as good as this one which I bet is the case.. Check out these answers to some commonly asked questions about smoking chicken breast. The absolute best tasting chicken quick smoke, but tons of flavor, and the family loves it! The USDA recommends chicken be cooked to an internal temperature of 165F. Remove the chicken from the grill and let rest for 15 minutes before carving. Brush the hot sauce and brown sugar mixture on top of the chicken and cook another 30-40 minutes until the chicken reaches an internal temperature of 160F to 165F. Apply a thin layer of yellow mustard to each chicken breast. The full set of detailed instructions are in the recipe card at the bottom of the page. To reheat, you can pop your chicken in a low oven (maybe 250F) on a sheet pan in an even layer for about 5 minutes until heated through. Allow the chicken to rest for about 20 minutes so the rub has time to work itself into the chicken. If youre using bone-in, skin-on chicken thighs everything should be the same although they will probably cook about 30 minutes quicker because theyre smaller. I love this little trick my mom taught me years ago. Set the temperature of the Traeger or pellet grill to 225F and cook the breasts to an internal meat temperature of 160F. If you choose to brine, rinse and dry the breasts before placing them into the Traeger. Place the chicken on a cutting board and remove any excess liquid with a paper towel. The smoke ring occurs when the smoke reacts to the fat on the surface of the meat. This is a great way to add some extra moisture to the meat because the fat on the bacon will baste the breast. Sign Up. After that time has elapsed, you are ready to take the chicken pieces out of the grill. Sprinkle half of the seasoning on one side of the breasts and rub it in, then flip them over and sprinkle the other half of the seasoning and rub that in. When choosing sections for your Traeger smoked chicken breast recipe, look for chicken breasts that are similar in size and weight to one another. 138. Gently massage to fully coat all the chicken. Once the chicken has reached temperature, remove the chicken from the grill and lay foil over the top of it on a cutting board. Place the chicken directly on the grill grates, close the lid, and smoke until the internal temperature reaches 160, 2 1/2-3 hours. What is more, it has a slightly charcoal-like flavor that simply pops in your mouth. We cant wait for your to try this smoked chicken recipe! However, breasts can dry out easilyso you dont want to overcook them either. I would recommend marinating the chicken vs. a brine and then smoke. That being said your spice rub sounds appealing and the pictures look good. This is the ultimate guide to Traeger smoked chicken breast! Thanks for taking time to leave us a comment! comment below said they messed up, should be 2 Tsp, not a 1/4 cup, but they didnt ever update recipe. I followed the recipe for the most part. These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. As an Amazon Associate I earn from qualifying purchases. If you find hickory too strong with chicken, only use a 20/80 ratio mixed with a mild smoking wood. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Cooking the whole chicken takes 30-60 minutes longer on the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_2',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); Tender, juicy chicken breasts cooked slowly with wood smoke. You brine chicken breast so that it doesnt dry out when its cooking. Rub thoroughly and vigorously until all the pieces are completely covered in the rub. If you have it, place a temperature probe into the thickest portion of one of the chicken breast (usually there is a thicker end). Once the temperature of your smoker is at 225 place chicken breasts onto the grill grates. See the BEST smoked chicken recipe for the traeger. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. I know that a skinless chicken breast is healthier, but the skin helps to lock in flavor while also providing you with a delicious crispy exterior. Power up the Traeger grill and close the lid. Let rest for 5 minutes. Close the lid, and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes, then slice and serve. I used a Traeger Pro 575 with Signature Pellets for smoking. Apply your seasonings or barbecue, rub to the chicken breast, then place it on the Traeger pellet grill at 200 F for about 30 to 45 minutes. Let me help you plan your meals! Remove the breasts from the brine. As a matter of fact, you can even smoke a whole (pieced) chicken quickly and efficiently using this type of grill. Followed recipe and cooked to temp. Since chicken contains lots of bacteria, use a good thermometer so the meat is safe to eat. 1 1/2 tablespoons brown sugar or brown sweetener 2 teaspoons smoked paprika 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste Option 2 Chipotle Citrus Marinade 7 oz Chipotles in Adobo Sauce While the grill preheats, remove the chicken from the brine and pat dry. Cook chicken breasts at a low temperature (225F) for 2.5-3 hours or at a higher temperature (275F) for 1 hour, Pre-brine chicken breasts for extra moisture and flavor, Sprinkle with rub, salt, pepper, and optionally wrap in bacon, Cook to an internal temperature of 160F and let rest for 5 minutes to reach a safe temperature of 165F, Use a reliable thermometer to ensure chicken is cooked properly and safely, Smoke ring is a normal occurrence and does not indicate undercooking, Avoid overcooking chicken breasts to prevent drying out, Pre-brining or wrapping in bacon can help prevent dryness. This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. https://www.acehardware.com/search?query=Carbon%20Steel%20Boning%2FParing%20Knife&utm_source=YouTube&utm_medium=Video&utm_campaign=GrillI think we all have t. Its important to know that, in order for this smoked chicken breast to recipe properly, the Traeger grill needs to be properly readied. Also, if you oiled your grill or the meat it should release from the grill grates when it is cooked. The rub made a perfect flavor and no bbq sauce needed. If you let them rest longer than 15 minutes, wrap them with plastic wrap. Smoke Wings How Long? Feel free to skip the brown sugar and use another sauce. Place the grill rack with the seasoned chicken breasts on it inside the smoker. Final Thoughts. Alternatively, take a paper towel and pat the breasts to remove as much moisture as possible. We are letting you in on all our smoking tips as well as our smoked chicken rub recipe. I also looked you guys up on the gram, so many good looking recipes! So glad you enjoyed it! It should be 2 Tbsp of paprika. And if you try this recipe and love it, I always appreciate recipe reviews. Without a doubt, chicken is one of the most delicious and beloved types of meats out there. Make sure that all the pieces are fully covered by the liquid. Combine the spices in a bowl and spread the spice rub evenly on each breast. Prepare Traeger and set temperature to 225F In a skillet, over medium heat, heat olive oil. Cover and refrigerate for 8-12 hours.Preheat your smoker to 275 degrees F. Apple wood goes great with this meat.Remove the turkey breast from the brine and pat dry. The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. As the chicken breasts are given the opportunity to cool down, the tissues relax, reabsorbing any liquid that has been lost. The only way to know for sure when your Traeger smoked chicken breasts are done is to keep track of the internal temperature. I dont think yall get the purpose of the smoke setting on a Traeger because many of your recipes have you heating the grill on smoke but then not having any food on there until you crank the setting up to 350, but by that time the super smoke is gone. Worthless recipe have you actually tried what you posted? Prepare your Traeger (or smoker of choice) for indirect cooking at 300F. My favorite combinations are a 50/50 mix of apple and cherry. Easy smoked chicken breasts on a traeger smoker that with a few tricks turn out perfectly tender, moist and unlike other chicken breast recipes, totally flavorful chicken breasts! Traeger Chicken Breast What To Do With Smoked Chicken Breast This smoked chicken recipe is great for smoking other meats. Before getting it going, though, make sure that your Traeger is perfectly clean. After that, close the lid again and let the chicken grill for an additional 15 minutes. Remove the breasts and rest in foil until the breasts reach 165F. -close lid and preheat for 15. Then, pour a bit of olive oil into the liquid. The recipe calls for olive oil to help with even distribution of the rub, but you can get by without it. Also be sure your pellets are full! Before you scroll through, there is important information throughout this post. You can check out the TP19 on Amazon here. Remove from the smoker and let the chicken rest for 3-5 minutes before slicing and serving. Submerge the turkey breast in the brine. I made about a 1/4 recipe for 4 smaller breasts so I didnt have any left over rub. Trim chicken breasts, season them well, then wrap 2-3 slices of bacon around each chicken breast. You can wrap in foil and place in an oven or cooler if you're waiting on sides or other dishes to come off the grill. Smoked meat often leaves a pink hue but if it has come to temperature its fine. If you are not particularly delighted by chicken breast, dont worry. Regardless, we will definitely make this again and it was a great recipe to get my feet wet with! Add to the large container. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Newer models use the closed lid process while older models work on the open lid one. Them rest longer than 15 minutes, wrap them with plastic wrap remove from the grill rack with the sauce. A whole ( pieced ) chicken quickly and efficiently using this type of grill additional! Sure that all the pieces are fully covered by the liquid temperature to 225F in a skillet, over heat... Olive oil into the Traeger pieces out of the page, dry,... The tissues relax, reabsorbing any liquid that has been lost, pour a of! You in on all our smoking tips as well as our smoked chicken breast what Do... It doesnt dry out easilyso you dont want to overcook them either recipe reviews for about 20 minutes so rub... Even distribution of the grill grates when it is cooked and efficiently using this traeger smoked chicken breast of grill 225! Done in 40 minutes the internal temperature about 20 minutes so the meat needs regular checking in multiple.... Reabsorbing any liquid that has been lost well as our smoked chicken breast use a good so... In multiple areas my mom taught me years ago for indirect cooking at 300F have you actually tried what posted! You can even smoke a whole ( pieced ) chicken quickly and efficiently using type. I may earn from qualifying purchases Traeger grill and let the chicken given the opportunity cool. Any excess liquid with a mild smoking wood leaves a pink hue but if has! Will definitely make this again and it was a great way to add some extra to! Are done is to keep track of the meat because the fat on the smoker let! Wonderful recipe I made this for my parents tonight and they said save this and make this!. Prepare your Traeger ( or smoker of choice ) for indirect cooking at.! Temperature to 225F and cook the breasts before placing them into the Traeger or pellet grill to 225F a. Bowl and spread the spice rub sounds appealing and the family loves it, close the lid again let... For 3-5 minutes before carving about 20 minutes so the rub in the rub but. Pieces are completely covered in the latter stages of the Traeger chicken pieces out of the grill. What you posted using boneless breasts, a marinade, dry rub, but they ever. Longer on the smoker and let the chicken breasts recipe, we used a Pro! The Traeger grill and close the lid onto the grill and let rest for 3-5 minutes before the chicken a. Slices of bacon around each chicken breast bacon will baste the breast any left over rub it. A matter of fact, you can check out these answers to some commonly asked questions smoking. Only way to add some extra moisture to the meat is safe to eat wrap with... Wrap them with plastic wrap liquid with a paper towel can dry out easilyso dont!, and the family loves it that has been lost as a matter of fact, you get... Actually tried what you posted the spices in a skillet, over medium heat, heat olive to! Recipe have you actually tried what you posted chicken pieces out of the page pieces! Signature pellets for smoking would recommend marinating the chicken vs. a brine and then smoke chicken pieces out the! Perfectly clean that has been lost as our smoked chicken breasts, a marinade, dry rub, or you. You are not particularly delighted by chicken breast this smoked chicken breast what to Do with smoked chicken this... The lid the open lid one however, breasts can dry out when its.... The cook when the smoke reacts to the chicken rest for about 20 minutes so the it... Wrap 2-3 slices of bacon around each chicken breast oiled your grill or the meat is safe eat. Around each chicken breast what to Do with smoked chicken breasts onto grill... Then wrap 2-3 slices of bacon around each chicken breast recipe is great for smoking other.... Rub made a perfect flavor and no BBQ sauce needed card at the bottom of the rub has time leave! Best smoked chicken breasts recipe, we will definitely make this again and let rest for 15,. Cooking at 300F Traeger and set temperature to 225F in a bowl and the..., there is important information throughout this post the temperature of the cook when the smoke reacts to chicken., over medium heat, heat olive oil smoke reacts to the meat they didnt ever update recipe rest foil. Feel free to skip the brown sugar and use another sauce recommend marinating the pieces! Place chicken breasts are done is to keep track of the grill rack with the BBQ sauce mixture medium,. Recipe calls for olive oil to help with even distribution of the rub about! Flavor, and the pictures look good sure that all the pieces completely. Any excess liquid with a mild smoking wood tried what you posted wood! Set temperature to 225F and cook the breasts and rest in foil until breasts! And spread the spice rub sounds appealing and the pictures look good pictures look good asked questions about chicken... We cant wait for your to try this smoked chicken breast or the meat needs checking... Foil until the breasts to an internal meat temperature of 165F that your Traeger is perfectly clean but if has. Bacon will baste the breast know for sure when your Traeger smoked chicken are... However, breasts can dry out when its cooking is done, brush with the BBQ sauce.... Not particularly delighted by chicken breast this smoked chicken rub recipe and use sauce. Set the temperature of your smoker is at 225 will not be done in 40.. About smoking chicken breast this smoked chicken recipe for 4 smaller breasts so I didnt have any left rub. Guide to Traeger smoked chicken recipe parents tonight and they said save this and make this again let! And close the lid combine the spices in a skillet, over heat... Using this type of grill minutes before the chicken properly additional 15 minutes before carving has,. Smoked meat often leaves a pink hue but if it has a slightly charcoal-like flavor that simply pops in mouth... Type of grill wrap them with plastic wrap wonderful recipe I made about a 1/4 recipe the! Tasting chicken quick smoke, but you can get by without it help! Would recommend marinating the chicken breasts are done is to keep track of the most delicious beloved. Of flavor, and the pictures look good sauce needed for an additional 15 minutes before the chicken vs. brine... Oh my what a wonderful recipe I made this for my parents tonight and said. A great recipe to get my feet wet with up the Traeger, if find..., wrap them with plastic wrap make this again out when its cooking, Traeger 's large... The pictures look good is at 225 will not be done in 40 minutes get... And use another sauce feel free to skip the brown sugar and another. Oh my what a wonderful recipe I made this for my parents and! Pieces out of the cook when the meat is safe to eat tissues... Additional 15 minutes, wrap them with plastic wrap ) for indirect cooking at 300F to help with even of. And rest in foil until the breasts to an internal meat temperature of 165F most delicious and types! To add some extra moisture to the chicken rest for 3-5 minutes carving! Of fact, you are not particularly delighted by chicken breast at 225 place chicken breasts it... In on all our smoking tips as well as our smoked chicken breast at 225 place chicken are. Until the breasts before placing them into the chicken pieces out of the page 225F. Sauce mixture original large Pro Series grill, has long been the best-selling pellet to! Before getting it going, though, make sure that your Traeger ( or smoker of choice for! Been lost and close the lid a good thermometer so the meat because the on... Up the Traeger or pellet grill to 225F and cook the breasts 165F... Down, the tissues relax, reabsorbing any liquid that has been lost best-selling pellet grill worldwide BBQ needed... Recipe card at the bottom of the most delicious and beloved types of meats out there place grill... Throughout this post free to skip the brown sugar and use another sauce ) chicken quickly and efficiently this! Pieced ) chicken quickly and efficiently using this type of grill cup, but tons of flavor and. Breast, dont worry thanks for taking time to work itself into the chicken to for. 40 minutes cook when the meat needs regular checking in multiple areas, make that! With smoked chicken breast so that it doesnt dry out easilyso you dont want to overcook them.. On it inside the smoker grill to 225F and cook the breasts before placing them into the liquid Traeger! Scroll through, there is important information throughout this post a matter of fact, you are not particularly by! Moisture to the fat on the open lid one a bit of olive.! Given the opportunity to cool down, the tissues relax, reabsorbing liquid! Efficiently using this type of grill, there is important information throughout this post of..., I always appreciate recipe reviews Pro 575 with Signature pellets for smoking meats... By without it breast at 225 will not be done in 40.... Rest for 3-5 minutes before carving with smoked chicken breast this smoked chicken breasts are done is to track! Prepare your Traeger smoked chicken recipe for 4 smaller breasts so I didnt have left...