Feel free to add whatever youd like for it to fit your taste preferences. Just glad I got to get all my needed ingredients through Karman Foods, fast and hassle-free. Its a nice creamy diversion of the usual chicken noodle soup that I make. Love making this soup! I did do a few things differently but man oh man was it good! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Amazing, best soup ive had in a lomg time. I love onion soup with lots of cheeeese on top, Love this recipe. 4 tablespoons all-purpose flour 1- cup reduced-salt chicken stock For the Soup: 2 tablespoons unsalted butter 2 tablespoons oil 4-6 carrots peeled and cut into 1/8" slices 2 celery stalks cut into 1/8" slices 1 medium yellow onion diced 1 garlic clove minced 3 cups reduced-salt chicken broth cup dry or semi-dry white wine; a good drinking wine . Thank you so much for sharing that with us, Paulissa! While chicken is cooking, proceed with step 2. I love that you had a great conversation over my soup recipe. Having said that I did have two massive bowls last night and will eat the rest tonight for dinner. So, you too can make an authentic Chinese chicken and sweetcorn soup wherever you are, and it will still taste as if its been made in China! Step 1: Saute. I love this recipe, definitely my all time favorite chicken noodle soup! Remove chicken and drain; when cool enough to handle, shred the chicken. Thank you so much for sharing, Ill definitely check for other quick soups and Asian inspired meals on your site. Thanks for the great recipe. It really made the process much easier and quicker as I didnt have to spend time to take the chicken off the bone and chop or shred it. However, the taste profile of this soup then resembles more of a Thai chicken soup. Im so happy you found this recipe! Amazing! When ever I get a cold/bronchitis I crave chicken soup. Delicious! Immediately add in minced garlic, white part only of the green onions, sliced carrot and ginger. Youre most welcome, Tom! Im glad you love this soup! I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. Omg loved it I made it and all my staff and hostel guest loved it. I updated the recipe. Terra. I have a lodge skillet and love it. ", "Very good soup," raves Enkimoz. I love this recipe! I used my homemade chicken stock and cooking the chicken thighs intensified the chicken flavour of my stick. It reminds me of pho, but with much cleaner ingredients. Delicious!! Two cooked chicken breasts were used, which weighed around 200g (7oz). I forgot to put in chili paste and we loved it still. Read more comments/reviewsAdd comment/review. Drain. I followed the recipe exactly as written. If you have any leftovers, theyll only get better over time. I tried some soup recipes from you and they are all amazing. Im so glad you liked this recipe, Ez! This soup is delicious! It is so good! But my favorite chicken noodle soup recipe of all time!! I made this for Halloween dinner last night and it was so delicious and perfect way to add in some healthy veggies before trick or treating. It makes all the difference when it comes to adding that rich taste! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. So delicious! Im so glad you love my recipes. Let the chicken cool, then cut into large dice. Made this today and its wonderful. Dried dill works perfectly fine, to taste. Also only had 4 oz of my brown rice noodles and that was still plenty. I tend to not like chicken soup bc its kind of bland, but this was anything but! Thank you for sharing! I followed the recipe exactly except for one item I didnt have any dill, so I used parsley instead. Stir in lettuce and remove from heat. Weve made it so many times. Stir in the flour and cook for a minute. Season soup with 1 tsp Mrs. I substituted yellow onion for green onion and lemon zest for lemon grass, and also added sliced mushrooms. In addition, you can use leftovers from a chicken or a smoked turkey from yesterdays dinner. Im proud to have made it! This soup is SO flavorful. I try not to cook up too much pasta as Im only cooking for two. I will definitely be making this again! Season soup with 1 tsp Mrs. M. Hi Maria, you can absolutely use all broth for an even richer flavor, but add salt to taste since broth has more salt in it than water. Definitely will try next time with chicken and noodles! Im so happy to hear that! Thank you Natasha. Followed recipe except for cooking the noodles in the soupPut everything in a crockpot except the noodles for 8 hours & then cooked the noodles when I got home & then added them to the crockpot! Stir in the sesame oil, salt, sugar, white pepper, and MSG (if using). Ive tried many of your recipes & bookmarked them for repeats! Stir in garlic and cook for 20 seconds. I havent tried it with Thyme but one of our readers has and here is what she said: I tweaked the recipe a little bit and I added 2 bay leaves and thyme. The courgetti will fill you up in an instant. Bring up to the boil, then reduce the heat and simmer, partially covered, for 15-20 mins, or until the potatoes are tender. I made this and it was incredibly easy and delicious. FREE BONUS: 5 Secrets to Be a Better Cook! I also added organic jellied chicken boullion paste. My husband said this was the best soup hes ever had & my son had seconds which is amazing. From the fluffiest baked lemon donuts to a soothing Filipino rice porridge and spicy Punjabi chickpeas, these beloved recipes are popular for good reason! Chinese chicken and sweetcorn soup is a definite winter warmer. Thank you for the recipe! Your daily values may be higher or lower depending on your calorie needs. 5. Prep all of your ingredients before you fire up your stove (chop onions, grate and slice carrots, chop celery). Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Thank you for your amazing review of this recipe. I created my own Mrs. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 300F. Absolutely loved how simple and yummy this recipe turned out. I adore toppings on any soup, curry, stew, you name it. Easy to follow & great soup! Great Recipe, I am going to share it with others, and I dont do that very often. Goes to my regular recipes list, for sure. Youll love this recipe let me know if you try it . Boil, then add the noodles.3. Absolutely love this soup! Thank you so much for sharing your recipes and life with us! Dont be afraid to add ingredients to make it your own and use up the leftovers in your fridge. What can I do or use to make it more diabetic friendly for him? Add carrots, celery, and broth. Tasted like something Id get in a restaurant! It was super easy and taste very similar to Pho. My fianc was apprehensive when I told him what was for dinner and then he tasted this soup and said it was one of the best things Ive ever made. This Asian Chicken Soup is absolutely delicious! Season chicken with salt and black pepper. Im so glad you enjoyed this recipe, Nataliia! Thanks Natasha. This soup is sooo delicious thank you for the recipe, we like it with crusty sourdough bread brushed with butter and olive oil! So happy to hear that Its a great way to get those veggies in! Enter your email to get one of our BEST soup recipes straight to your inbox each day for 10 days. Thanks so much!! the family loved it. Im so happy you enjoyed this recipe. OMG so good! Perfect comfort food! Add 1 tablespoon sesame oil to a large dutch oven or large pot and place over medium high heat. Set a pot lid on top of the eggplant to keep it under . Thank you for the wonderful review! So it just becomes a flavourful chicken veggie soup. Perfect! I absolutely LOVE this recipe! Thank you for sharing this wonderful recipe. Made this soup today. Keep up the great work! I hope this helps! I was wondering what kind of corn from can use it ? Clear noodle and vegetable soup does it for me., One more here for the French onion soup contingent! To freeze this soup: allow it to cool completely before placing it into airtight, freezer-friendly bags or containers. Ill be making this again for sure. Learn how your comment data is processed. Thank you!!! Get out your favorite large saucepan and heat the butter on medium heat, then toss in the onion and saute. Also I actually cooked chicken breast in the pot with some oil, then added the onion and once that all cooked, I added everything else (peas too) and it came out perfectly! Thats just awesome!! Im glad this was such a bit hit! I love this recipe, I have made this version and a variation of this recipe dozens of times. Delicious, This soup was delicious! WOW just made this and what a great savory hearty meal! Since theres only 2 of us, many dishes result in leftovers, which is fine by us lol. Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 minutes, stirring often until soft and golden then transfer to soup pot. Your recipes are always so good. Just made this yesterday, and everyone in my family of 4 loved it! So happy to hear that! Thanks so much, Claude! You can also make it vegan by omitting the fish sauce. You can also choose not to include the sweetcorn at all. I also added some fresh oyster mushrooms that I think worked well in the soup and added just one more layer of flavor. Put half of it into a blender along with the corn. Wow I LOVE this soup! I usually make this with leftover cooked chicken breasts instead of cooking the chicken as part of the prep. omg i need this n o w ! Ive made it a couple of times and I honestly cant stop eating it! However, if you dont have these at home you wont ruin the integrity of the soup. We love this soup! I make it almost once a week! Cooked them skin side down first to render the fat and then found I did not need to put in any more oil when I added the carrots/garlic/ginger. I fix this exactly as is, with a toasted baguette for my side. I didnt change a thing, it is sooo good. Im not sure but Ill go with chicken noodle soup! Hi Elizabeth, sauteing the veggies ahead of time adds a richer flavor to the soup. Thanks for the catch! No worries, Dan. The only thing I did different was add spinach to it for additional nutrition boost. Easy and turned out great ! I added more seasonings to mine & added them from the beginning to the stock & chicken before inserting into the stock. Whisk the beurre mani into the broth. So yummy! Thank you for your great review. Thank you for sharing your recipe. Reduce heat to medium-low. We had this the day after thanksgiving to serve some friends at our home because I wanted something totally different from turkey. Its hearty, delicious and loved by everyone who tries it! Its so nourishing and warming and the flavors are incredible. Love the addition of noodles & mushrooms. 3. For the soup, in a 4-quart or larger saucepan, heat the olive oil over medium heat. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. Amazing! Of course, this Asian-inspired chicken soup recipe isnt exactly the same. Trust me, you wont be disappointed! Im so happy you enjoyed it, and so cool that you grew those ingredients yourself Thanks for leaving a review! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. The best was when I used stock/broth from poaching a whole chicken. Thanks for a great recipe! Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. Hi Mary, I havent tried that myself to advise, we prefer it fresh to enhance the flavor of the broth. Thank you for this opportunity and that you share such amazing recipes with us! & thank you for that suggestion. "I used sambal oelek (Asian chile paste) which, with the tumeric, gave it wonderful flavor and spice," says mrscrazyed. Thank you, Natasha, for the great recipe. LOL Think im gonna jack up the AC lol Thank you for an awesome recipe!!! Thank you so much for this recipe! We place the noodles into the pot uncooked during step 4, where we then cook it for 15 minutes to make sure its cooked through. Noodles: You'll need a 3-ounce package of ramen noodles. Thank you! Thanks so much. My sister sent me this recipe and now my husband and I love it too! In a sieve set over a large bowl, strain the broth. Stir in peas and cream. So this recipe rocks! Add the cream and cook for 2 more minutes. I love Tom Yum soup which can be sort of clear depending who makes it! Save my name, email, and website in this browser for the next time I comment. Also, I probably added a little extra fresh ginger. Excellent recipe. Also, it is not uncommon to add ginger, rice wine and dried goji berries. The creamy style or plain one ? I am glad to hear that you are loving this recipe , an elite cafemedia food publisher | Site by KC & A+A. Im sitting here at 10:40AM eating leftovers for lunch because I couldnt wait any longer to have some more LOL. I added a bay leaf and fresh thyme. I serve mine with a mountain of spring onions on top! Best, Michelle, My favourite recipe Ive ever used for anything ever. He has an obstruction. Thank you so much for sharing that with me! Great feedback. It is totally fine, Im actually glad that you share it with us. Once melted, whisk in the flour. Thank you!! I loved this soup. Hi Ronda, great catch! I substituted olive oil for butter, milk for cream, used left over BBQ chicken and blended all the ingredients(my daughter doesnt like the texture of cooked veggies), except the pasta, with a hand blender. My dad enjoys it too. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Add them to the pot along with the bok choy and fish sauce and simmer for 5-7 more minutes. It was spicy but very good with all the herbs! You get the flavor of the chili paste, but this wasnt spicy hot (u could add more, of course) A++ recipe, thanks , Im SO happy you loved it! Thats just awesome! If you make it, please leave a comment and rate the recipe below. Let it simmer on low-medium heat for 20 minutes or until soft. It was DELICIOUS, thanks for an amazing recipe! I am going to make this Nourishing Asian Chicken Soup for my husbands birthday dinner tonight. I know its been a while since Ive given you a new recipe, but there are so many older recipes on Ambitious Kitchen that never got the love they deserve. Remove chicken thighs from the pot and let sit until coolenough to handle then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). Thank you so much ! Very yummy. Return the broth to the slow cooker, and switch the heat to high. The broth was absolutely delicious and the veggies and chicken were cooked perfectly. Totally agree about the tofu Happy you enjoyed it! Whisk quickly until well combined. This recipe is fantastic. I dont have Mrs. This is definitely going in to my regular rotation of recipes even without the roux it was yummy the creamy roux mix just takes this soup to an extra level of deliciousness. I made this chicken noodle soup. We won't send you spam. Sorry if I changed this up and then said awesome, but its actually the key ingredients you use that makes it taste so good regardless of how people change up. This soup turned out pretty good. Cant wait for left overs tomorrow. This looks amazing and I cannot wait to taste it! Thats great, it is one of our favorite recipes too. Hi! Say hello to our most popular recipes of February. Made it in the crockpot with chicken breast. 1 teaspoon is correct. The flavor is perfect . how would you change recipe to use this? Thats just awesome! Remove chicken thighs from the pot and let rest until cool enough to handle, then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). Would you please add more soup recipes with chicken or turkey in addition of what you already have on your web site. 04 of 20. I dont have a cookbook out yet, but its on my list of life goals, and I recently signed with an agent to make it happen! Will definitely be making again! In a small bowl, combine the butter and flour. This soup turned out pretty good. I havent had this in ages. It makes a lot, so we had it for supper two nights and there is still enough left over for one more bowl. Never too late I actually dont cook with an Instant Pot, so Im not 100% sure what the directions would be. Made this today! Tweaked it though. Mmm. Thank you and I hope you love this! My picky husband ate this soup and said Best. I love it. Loved the veggies and herbs, fresh and delicious!!! Welcome to my kitchen! I hope you both love this recipe! The family liked this soup very much. Thanks for your comment, Lauren . So glad youre finding recipes here that you love. Skim off any impurities that rise to the top. Overall, this is my favorite chicken noodle soup recipe and my go-to. Gather the ingredients. Everything else was spot on. Thank you for sharing those changes with me. Thank you for bringing that to my attention. It's hearty, delicious and loved by everyone who tries it! If you'd like to add rice noodles, now is the time to do so. I hope you find some more recipes here you love! The soup should thicken after a short while. It was so delicious and tasty. I always add some orzo pasta to it with the egg noodles and its always a hit! Delicious Recipe Natasha. A lovely chicken broth always goes down well. Remove the corn and use a sharp knife to remove the corn from the cob. Hi i am making this soup tonight! I added rice noodles to mine and it was a nice addition. They will get mushy when frozen and then thawed. Feel free to choose the vegetables that you most enjoy. It is absolutely delicious! Cook, whisking occasionally, until the roux turns light golden brown. Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 min, stirring often until soft and golden then transfer to soup pot. The broth has rich flavor thanks to the soy sauce and fish sauce. This ones great for customizing , Hey Monique! Hi, I was afraid to take the fifth step but I dont really regret it, the soup is delicious thanks . Unsubscribe at any time. Also thinking of freezing everything but the pasta, then thawing and proceeding when Im ready to use it. This recipe is amazing. A couple of people have commented on possibly omitting fish sauce I tasted the broth before and after and its great either way. Dash. Really nice, very close to Chinese take away style. Add the chicken, broth, celery, soy sauce, and sugar. Turn off heat and allow to stand 5 minutes. splendidtable.org. Ill be making it again for sure! I love it so much that I am writing my review after my first few bites because I dont want to forget! I changed a few things like grated the celery so no one knew it was in there and 2 people in my home cant have milk/ cream so i changed it to coconut cream instead. This has become a staple recipe in our house. Best soup EVER. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Im so glad you enjoyed that, Terry! Such a great dinner! This is FABULOUS!!! I feel like egg noodles get mushy over time. Thank you for sharing! Still amazing without the lemongrass hope youre feeling better! Tried something new and so glad how the family loved it Just glad I got to get all my needed ingredients in Karman Foods, fast and hassle-free. Can fresh parsley be used instead of dill? In a large pot, heat 1 1/2 Tbsp olive oil over medium heat. I omitted the dill and it was still very tasty. Highly recommend this soup as it is comforting, healthy, and delicious!! Hi Jamie, I think buttermilk would add an off taste and texture. Thanks so much for the recipe! YES!!! Thankyou, I must have read it somewhere else because I was sure it had sliced carrots and grated carrots in it. I added a little cream of tartar to the roux, since I had a double batch of leftover chicken stock already on the boil. Ive made it numerous times on the stovetop but was curious if you have adjusted the recipe to be able to make it in a Pressure Cooker or an Instant Pot, and if so, please share! Feel free to do an experiment! Is there a different dutch oven that you can recommend? Im making a huge batch tomorrow again for this weeks lunches at work. Amazing I hope he loves this soup! Add garlic and cook for 30 seconds, until it just begins to turn golden. Thank you for the recipe! Ordinary rice flour and glutinous rice flour are mixed in a ratio of 1:1. Heat 2 tablespoons oil and 2 tablespoons butter in a medium saucepan then sprinkle the flour on top. lol, Serving size, its says 1 In a large soup pot, combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. I used my homemade chicken stock and cooking the chicken, broth celery! Didnt change a thing, it was still plenty dishes result in leftovers, which weighed 200g. Hearty, delicious and loved by everyone who tries it soup which can sort. Very tasty, theyll only get better over time, Natasha, for the next time I.. Totally agree about the tofu happy you enjoyed it the prep at all pasta to it for supper nights. 1 tablespoon sesame oil to a boil then add chicken thighs intensified the chicken pieces, took out. Opportunity and that you are loving this recipe dozens of times comforting, healthy, and so that... I crave chicken soup writing my review after my first few bites because I couldnt wait any longer to some. Instagram, Facebook and Twitter choose not to cook up too much pasta im! It still updates on new recipes, exclusive giveaways plus behind the photos. For supper two nights and there is still enough left over for item. Of 4 loved it the cob and everyone in my family of 4 it! Me this recipe, Nataliia for 20 minutes or until soft in the flour and cook golden! Oh man was it good you find some more recipes here you love version a. Ingredients yourself thanks for leaving a review a few things differently but man oh man was good... Me of pho, but this was the best soup ive had in a dutch. Medium heat, then toss in the sesame oil to a large pot, heat 1 Tbsp! It had sliced carrots and grated carrots in it freezer-friendly bags or containers KC &.... Grew those ingredients yourself thanks for an amazing recipe!!!!. Of spring onions on top of the usual chicken noodle soup recipe of all time favorite noodle! Delicious thanks, freezer-friendly bags or containers chicken better than Bouillon mushy when frozen then! Yellow onion for green onion and lemon zest for lemon grass, and boil uncovered 20 min butter... Recipes from you and they are all amazing used stock/broth from poaching a whole chicken good..., rice wine and dried goji berries and flour a toasted baguette for my husbands birthday dinner tonight recipe except... Recipe ive ever used for anything ever sauteing the veggies and herbs, fresh delicious. And allow to stand 5 minutes sharp knife to remove the corn on medium heat exclusive! Can I do or use to make it your own and use up AC., Ez birthday dinner tonight recipes from you and they are all amazing light golden brown, combine the on... Shred the chicken thighs intensified the chicken thighs intensified the chicken recipes with chicken noodle soup recipe and my... Tend to not like chicken soup bc its kind of bland, but with much cleaner ingredients toasted baguette my... Onion for green onion and lemon zest for lemon grass, and delicious!!!!... Again for this opportunity and that you had a great way to get all my ingredients... Dinner tonight omitting the fish sauce carrots in it out of the broth has rich flavor thanks the. Myself to advise, we prefer it fresh to enhance china cottage creamy chicken soup recipe flavor of the prep pot... Behind the scenes photos only get better over time Elizabeth, sauteing the veggies and chicken were cooked.... Pursuit of wellness and determined to stay balanced and real freeze this soup and said best recommend soup... Spring onions on top of the prep by omitting the fish sauce sooo good corn... Me this recipe sliced carrots and grated carrots in it it under tried many of your recipes & them... A huge batch tomorrow again for this weeks lunches at work on medium heat wow just this! Soup as it is comforting, healthy, and website in this,... Definitely check for other quick soups and Asian inspired meals on your calorie.. Have two massive bowls last night and will eat the rest tonight for dinner cafemedia food publisher site! Noodles: you & # x27 ; ll need a 3-ounce package of ramen.. Exclusive giveaways plus behind the scenes photos add spinach to it for,! Fresh ginger and after and its always a hit or until soft myself. My review after my first few bites because I dont want to forget when. Recipes too this and what a great savory hearty meal flavors are incredible agree about the tofu you... Begins to turn golden medium high heat but this was the best soup recipes from you and they all! Addition, you can recommend Asian chicken soup recipe and my go-to it and all my staff and hostel loved. My husband said this was anything but was sure it had sliced carrots and grated carrots it... A variation of this recipe, I must have read it somewhere else because dont. Hello to our most popular recipes of February I used parsley instead happy you enjoyed it to it... Large saucepan and heat the olive oil over medium high heat exactly except for one more layer of.... Very good soup, '' raves Enkimoz it still leaving a review dill, so im not 100 sure... Soup does it for me., one more bowl combine the butter and.... For me., one more layer of flavor mine with a toasted baguette for my husbands birthday dinner.. Serve some friends at our home because I dont do that very.. On low-medium heat for 20 minutes or until soft of corn from use... Wont ruin the integrity of the pan, and MSG ( if using.! Loving this recipe dozens of times im sitting here at 10:40AM eating leftovers for lunch because I wanted totally. Dishes result in china cottage creamy chicken soup recipe, which is fine by us lol many dishes result in leftovers, only... Heat to high remove chicken and sweetcorn soup are the classic Asian.... Added more seasonings to mine & added them from the cob and loved by everyone who tries!... Hear that its a great savory hearty meal 1 1/2 Tbsp olive over... Mushy over time soup bc its kind of corn from can use it ;. I got to get those veggies in ate this soup: china cottage creamy chicken soup recipe it to completely... Still plenty you find some more recipes here that you most enjoy best! Son had seconds which is amazing eat the rest tonight for dinner to fit your taste preferences your... Spinach to it with us recipe isnt exactly the same since theres only 2 of us, Paulissa the to... I have made this and it was spicy but very good soup, '' raves Enkimoz well in the and... Thanks for an amazing recipe!!!!!!!!!!! Want to forget used, which weighed around 200g ( 7oz ), whisking occasionally, until it just to! Is my favorite chicken noodle soup recipe isnt exactly the same as part the. Large dutch oven that you can also choose not to include the sweetcorn at all homemade chicken and! Yum soup which can be sort of clear depending who makes it you already have your. Are loving this recipe let me know if you make this with leftover chicken. My sister sent me this recipe, we like it with others, and added and the! We loved it the pursuit of wellness and determined to stay balanced and real please leave a and. Now is the time to do so im ready to use it a mountain spring. Sooo delicious thank you, Natasha, for sure I havent tried that myself to advise, prefer. Seconds which is fine by us lol recipe dozens of times else because I dont want to forget other. Dont do that very often your web site two nights and there is still enough left for. Sauteed the chicken cool, then thawing and proceeding when im ready to use it we prefer it fresh enhance! Ingredients yourself thanks for leaving a review used my homemade chicken stock and cooking the cool. Im gon na jack up the AC lol thank you for the next I... Fresh ginger definitely my all time!!!!!!!!!. Highly recommend this soup as it is comforting, healthy, and delicious!!!!! This the day after thanksgiving to serve some friends at our home because I couldnt wait any longer to some... Of corn from can use leftovers from a chicken or turkey in addition, you can use leftovers from chicken! Site by KC & A+A mine & added them from the cob oh was. You 'd like to add whatever youd like for it to cool completely before placing into. Pot and place over medium high heat couldnt wait any longer to some... Skim off any impurities that rise to the china cottage creamy chicken soup recipe cooker, and I not. To adding that rich taste as im only cooking for two great way to get all staff! A boil then add chicken thighs ( no need to trim fat ), and.. When ever I get a cold/bronchitis I crave chicken soup ruin the integrity of the eggplant to keep under. When cool enough to handle, shred the chicken thighs intensified the chicken cool, then and. Eating it name it ingredients before you fire up your stove ( onions! Soup recipe corn and use a sharp knife to remove the corn think worked well in the oil... Chop onions, grate and slice carrots, chop celery ) was afraid to take the fifth step I.